Founded in 1947 and perched dramatically above the port in Megalochori on the island of Santorini, Venetsanos Winery marries breathtaking volcanic-caldera views with a pioneering winemaking heritage. As the island’s first industrial winery, its multi-level architecture harnessed gravity for production long before modern energy systems, reflecting the family’s innovative spirit. Today the estate cultivates indigenous grapes such as Assyrtiko, Aidani and Athiri on the island’s unique pumice-rich soils, crafting wines that capture the bold minerality, saline brightness and volcanic imprint of Santorini. Ideal for importers seeking terroir-rich expressions of Greek viticulture, Venetsanos offers both provenance and prestige.
