Freja Cellars is a boutique estate in the northern Willamette Valley of Oregon, founded on the principle of producing hand‑crafted, terroir‑driven wines in the style of Burgundy. With estate vineyards planted on steep, south‑facing Laurelwood‑type soils at around 700–800 feet elevation in the Chehalem Mountains, the focus is on Pinot Noir (alongside small amounts of Albariño and Rosé). The winemaking emphasizes minimal intervention and gravity‑flow processes, resulting in elegant, balanced wines that reflect both the vineyard site and a food‑friendly philosophy.
