Located in Chile’s Cachapoal Valley near Graneros, Viña La Ronciere has been producing wines since 1949, blending decades of tradition with modern winemaking practices. The estate cultivates vineyards in prime sites, including coastal‑influenced Licantén near the Mataquito River, allowing grapes like Pinot Noir, Chardonnay, and Carménère to develop expressive fruit and balanced structure. Small‑tank microfermentations and careful French oak aging ensure that each wine showcases both freshness and finesse, making La Ronciere a compelling choice for importers seeking Chilean wines with elegance and a true sense of place.
