Tenuta di Castellaro
Tenuta di Castellaro wine estate was born from the heroic recovery of the volcanic land and the careful selection of the oldest native vines on the Aeolian archipelago. Our vineyards, cultivated entirely according to the Etna alberello method and strictly organic, produce a variety of natural blends with enormous sensory and qualitative potential.
Our premises comprise both indoor and outdoor spaces: places for sharing values where people carry out their work with respect and technology is used to enhance the excellence of a tradition that goes back 1000 years.
Wines in Our Portfolio
Nero Ossidiana - Ypsilon - Bianco Pomice - Bianco Porticello