Nestled on a lush hillside near the Ionian coast in Calabria, Ceraudo is a family-run, organic estate that spans roughly 60 hectares of vineyards, olive groves, and citrus orchards. Founded in the 1970s by Roberto Ceraudo, the estate was one of Calabria’s early pioneers in organic viticulture, now gracefully stewarded alongside his children Giuseppe, Susy, and chef‑daughter Caterina, whose Michelin-starred restaurant is central to the estate’s immersive, terroir-driven experience. The vineyards—planted to native varieties like Gaglioppo, Greco Bianco, Pecorello, Mantonico, and Magliocco—are perched on chalky-clay soils kissed by sea breezes, yielding wines of freshness, aromatic depth, and refined complexity. From elegant whites to richly expressive reds and rosés, Ceraudo reflects a harmonious balance between heritage, craftsmanship, and southern Italian soul.