Founded in 1974 in Patras, Greece, Parparoussis Winery is a family-run estate dedicated to crafting premium wines that showcase the elegance and authenticity of Greek terroir. Led by oenologist Anastasia Parparoussis and her family, the winery combines traditional techniques with modern precision to highlight indigenous varieties such as Assyrtiko, Sideritis, and Mavrodaphne. Each bottle reflects the distinct character of the Peloponnesian landscape—vibrant, expressive, and deeply rooted in heritage—making Parparoussis a benchmark for fine Greek winemaking.
