www.tenutadicastellaro.it/en/

Tenuta di Castellaro wine estate was born from the heroic recovery of volcanic land and the careful selection of the oldest native vines on the Aeolian archipelago. Its vineyards, cultivated entirely according to the Etna alberello method and maintained through strictly organic practices, produce a variety of natural blends with remarkable sensory and qualitative potential. The estate includes both indoor and outdoor spaces—places designed to share values, where work is carried out with respect, and technology is employed to enhance the excellence of a winemaking tradition that dates back a thousand years.